Sift together and add:
Pour batter into a greased 9" x 5" inch loaf pan. Bake at 350° for 50-60 minutes.
Pat about 1/2 of this mixture into the bottom of a greased 9" square pan. Bake at 375° for 10 minutes.
Remove from oven and cover with:
Bake another 20 minutes or until golden brown. Cool. Cut into bars.
Melt margarine in a 9" x 12" pan. Spread brown sugar over the melted margarine. Slice plums and place on top of the sugar mixture. Prepare cake mix according to package directions and spread over plums (very thin cake layer). Bake at 375° for about 35 minutes. Cool for 5 minutes, then invert into a serving platter. Serve warm or cold with whipped topping.
Combine the following and place in greased 9" baking pan:
Sprinkle topping (first mixture) over the plums and bake at 350° for 40 minutes.
Add 4 eggs—one at a time.
Sift together the following:
Add alternately to sugar mixture with 3/4 cup dairy sour cream and 2 tsp. lemon zest.